h5. Sunday

• Tofu Mushroom Kebabs
  
• Grilled eggplant, drizzled with lemon & tahini
  
• Salad

h5. Monday

• Whole-grain spaghetti w/ Poached Eggs
  
• Salad

h5. Tuesday

• Leftovers

h5. Wednesday

• Pulled-pork BBQ
  
• Sweet & Sour Slaw
  
• Multi-bean Salad

h5. Thursday

• Leftovers

h5. Friday

• Grilled Celeriac Spears & Asparagus
  
• Tomato Toasts
  
• Salad

h5. Notes

• Since we’re hopefully having the BBQ meat-fest on the 4th, we’ll try to go veggie the rest of the week