Weekly Menu, July 15-20
We came home with a few pounds (at least) of pick-you-own green and wax beans as part of our Busa Farm CSA. So you can guess what’s going to be featured this week.
- Cous-cous w/ dried apricots and pecans
- Grill-roasted green/wax bean medley w/ sun-dried tomatoes
- Fresh peas w/ mint
- Beans X3 w/ Lemon & Tarragon (grill-roasted, of course)
- Grilled Corn-on-the-cob
- Leftover cous-cous
- Greek-style green beans w/ tomatoes
- Italian sausage (leftover from Sat.)
- Turkey Burgers
- Patio Fries
- Take-out? Flatbreads?
- Grilled Garlic Shrimp
- Hobo potatoes
Written on July 15, 2007