Winter Shares Update
- Braised turnips & greens
- Veggie Shepherd’s Pie
- Roasted Potato & Squash Enchiladas
- Carrot Slaw
- Beef Stew & Chicken Stew (in the crockpot)
- Veggie Stir-fry
The greens in the first distribution were awesome–chard, kale, collards–and were all cooked and consumed within the first week. The 2nd distribution only had bok choy (delicious bok choy). We ended up giving away some rutabegas and parsnips. Because seriously you can only eat so many rutabegas.Keeping the bin in the garage where the average temp is around 45 degrees seems to make for a serviceable “root cellar”.