Weekly Menu, April 27-May 2

  • Pan-seared T-bone Steaks w/ Shallot & Red Wine Sauce
  • Kale & White Bean Cassarole
  • Banana Cream Pie
  • Eggs in a Nest
  • Leftover Cassarole
  • Pizza w/ Pineapple & Tomatoes (1/2 Mushrooms)
  • Black Bean Quesadillas
  • Roasted Paprika Potatoes
  • Pasta w/ Fresh Tomato Sauce
  • Steamed Broccoli
  • Kung Pao Tofu

*Notes: *

It’s already Monday morning as I’m writing this up so including some updates here. Yes, I made a Banana Cream Pie. It would have been better served in a bowl. The filling just didn’t set all the way, but not sure if I needed a bit more cornstarch or just more time in the fridge.

The steaks were amazing. It was actually the first time for us having actual steaks from the CSA share. We were warned that they would be very unlike traditional, corn-fed and thoroughly marbled beef. This was true. There was some additional chewing effort involved and the taste was more… earthy? Delicious.

Written on April 28, 2008