Seared Scallops w/ Chive-Walnut Pesto
I haven’t even made this yet but it sounded good. The idea hit me on the way to work this morning.
- a bunch of fresh chives
- 1 small clove garlic
- 1/4 cup toasted walnut pieces
- 1/4 cup olive oil
- a couple grinds of salt
Sear the scallops on both sides. Place on a bed of Jasmine Rice (or quinoa mabye?). Spoon pesto over the top. Serve w/ lemon wedges.