Seared Scallops w/ Chive-Walnut Pesto

I haven’t even made this yet but it sounded good. The idea hit me on the way to work this morning.

Chive-Walnut Pesto:

  • a bunch of fresh chives
  • 1 small clove garlic
  • 1/4 cup toasted walnut pieces
  • 1/4 cup olive oil
  • a couple grinds of salt

Sear the scallops on both sides. Place on a bed of Jasmine Rice (or quinoa mabye?). Spoon pesto over the top. Serve w/ lemon wedges.

Written on May 5, 2008