I haven’t even made this yet but it sounded good. The idea hit me on the way to work this morning.

Chive-Walnut Pesto:

• a bunch of fresh chives
• 1 small clove garlic
• 1/4 cup toasted walnut pieces
• 1/4 cup olive oil
• a couple grinds of salt

Sear the scallops on both sides. Place on a bed of Jasmine Rice (or quinoa mabye?). Spoon pesto over the top. Serve w/ lemon wedges.