Weekly Menu, June 15-20

Picking up our first weekly share today. It ante’s up the challenge of planning a menu for the week when you’re not sure what you’re getting and how much of it. Fortunately, the new CSA seems like they’re going to be good about e-mailing weekly guesstimates.

The weather acts as a foil as well. I can pencil in “Grilled Chicken Breasts”, but they might end up being stuffed and baked instead (and vice-versa).

  • Grilled Chicken Breasts
  • Hobo Potatoes w/ Fennel Fronds & Arugula
  • Spinach or Bok Choy (in the grill basket)
  • Saag Aloo (w/ leftover potatoes)
  • Basmati Rice
  • Salad
  • Fish w/ Ginger & Tomatoes
  • Leftover rice
  • Napa slaw w/ Mango
  • Salad
  • Leftovers
  • Grilled Tofu
  • Grilled Zucchini
  • Tomato Crostinis
Written on June 15, 2008