A great Op-Ed in the Globe yesterday by Christopher Kimball, the founder of one of my favorite recipe sources, Cook’s Illustrated.

“[…] human interference no longer makes food cheaper, more plentiful, and safer. It is now more dangerous, more expensive, and less in our own interests to consume it. What consumers should want — good flavor and good health — has been replaced by what the industry wants — an addiction to expensive, highly processed trademarked brands that will burden our health system and lead to a much lower quality of life.”