Weekly Menu, July 08-13
h5. Sunday
- Wraps w/ Grilled Sirloin Tips and Avocado
h5. Monday
- Grilled Celeriac Spears
- Grilled Eggplant w/ tahini & lemon
- Tomato Toasts
h5. Tuesday
* Farmer’s Market Surprise*
h5. Wednesday
- Grilled Portobello Po’boys (-cream cheese, +ricotta)
- Patio Fries
h5. Thursday
- Fenway Franks and/or whatever else is available in our luxury suite
h5. Friday
- Pasta w/ Tomato Sauce with Fennel and Orange
Salad
whatever looks good at the local farmer’s market that day.
Written on July 8, 2007