We came home with a few pounds (at least) of pick-you-own green and wax beans as part of our Busa Farm CSA. So you can guess what’s going to be featured this week.

h5. Sunday

• Cous-cous w/ dried apricots and pecans
  
• Grill-roasted green/wax bean medley w/ sun-dried tomatoes
  
• Fresh peas w/ mint

h5. Monday

• Beans X3 w/ Lemon & Tarragon (grill-roasted, of course)
  
• Grilled Corn-on-the-cob
  
• Leftover cous-cous

h5. Tuesday

• Greek-style green beans w/ tomatoes
  
• Rice
  
• Italian sausage (leftover from Sat.)
  
• Salad

h5. Wednesday

• Turkey Burgers
  
• Patio Fries

h5. Thursday

• Take-out? Flatbreads?

h5. Friday

• Grilled Garlic Shrimp
  
• Hobo potatoes
  
• salad