The Menu:

• Baby Arugula Salad w/ Shaved Fennel Slaw, Black Grapes, Gorgonzola & Arkansas Pecans (Cook’s Illustrated)
• Pan-Roasted Rosemary Potatoes (Gourmet Next Door)
• Glazed Carrots w/ Ginger & Rosemary (Cook’s Illustrated)
• Basmati Rice & Braised Cabbage Pilaf w/ Tarragon (Vegetarian Planet)
• Baked Ham w/ Vermouth & Dijon Mustard Sauce (Cook’s Illustrated)
• Dinner Rolls (from Wilson Farms)
• Dark Gingerbread Cake, Chocolate Espresso Cake (from Dancing Deer Bakery–thanks Carol & Tony!)
• Coffee & Tea

The Guests: Me, Jennifer, Mom, Hunt, Aunt Marillyn & Bob C.

Locally Grown: Potatoes, Carrots, Cabbage & Onions from Waltham Fields Community Farm