Weekly Menu, February 17-22
Sunday
- Pork Chops w/ Soy-Orange Glaze
- Mashed Potatoes & Carrots
- Salad w/ shaved fennel, walnuts and oranges
Monday
- Gnocchi w/ Marinara sauce
- Leftover salad
Tuesday
- T.J.’s Tamales
- Tomato Rice
- Roasted Green Beans
Wednesday
- Leftovers
Thursday
- Broccoli & Cauliflower Dum
- Quinoa
Friday
- Dinner @ a restaurant TBD
Written on February 17, 2008