Weekly Menu, February 17-22

Sunday
  • Pork Chops w/ Soy-Orange Glaze
  • Mashed Potatoes & Carrots
  • Salad w/ shaved fennel, walnuts and oranges
Monday
  • Gnocchi w/ Marinara sauce
  • Leftover salad
Tuesday
  • T.J.’s Tamales
  • Tomato Rice
  • Roasted Green Beans
Wednesday
  • Leftovers
Thursday
  • Broccoli & Cauliflower Dum
  • Quinoa
Friday
  • Dinner @ a restaurant TBD
Written on February 17, 2008