Picking up our first weekly share today. It ante’s up the challenge of planning a menu for the week when you’re not sure what you’re getting and how much of it. Fortunately, the new CSA seems like they’re going to be good about e-mailing weekly guesstimates.

The weather acts as a foil as well. I can pencil in “Grilled Chicken Breasts”, but they might end up being stuffed and baked instead (and vice-versa).

Sunday

• Grilled Chicken Breasts
• Hobo Potatoes w/ Fennel Fronds & Arugula
• Spinach or Bok Choy (in the grill basket)

Monday

• Saag Aloo (w/ leftover potatoes)
• Basmati Rice
• Salad

Tuesday

• Fish w/ Ginger & Tomatoes
• Leftover rice
• Napa slaw w/ Mango
• Salad

Wednesday

• Leftovers

Thursday

• Grilled Tofu
• Grilled Zucchini
• Tomato Crostinis

Friday

• Radish & Cucumber Salad (w/ leftover tofu)
• Sauted Spinach or Bok Choy
• ???