Weekly Menu, May 12-16
Sunday
- Jerk Chicken
- Quinoa w/ Grilled Zucchini
Monday
- Carrot Slaw
- Leftovers
Tuesday
- Crustless Potato & Leek Quiche
- Sauteed Asparagus
Wednesday
- Seared Scallops w/ Chive-Walnut Pesto
- Coconut Jasmine Rice
- Glazed Carrots w/ Ginger & Rosemary
Thursday
- Jerk Tofu Cutlets (had some leftover marinade)
- Kale Mashed Potatoes
- Leftovers
Friday
- Date Night / Flatbreads?
Written on May 11, 2008