Yum!

Thought of another thing to add to my list: faux lump crab meat. You know, the stuff where the ingredients list consisted entirely of the vague “whitefish”.

I worked at a Subway briefly in college. I used to eat the crap out of those seafood salad subs. And when I was mixing up the “seafood” & mayo in the back, if any stray bits of meat were left I’d eat those too.